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中餐菜单的翻译涉及内容颇多。不仅要考虑菜品的原料、烹饪方法，还要照顾到人名、地名和一些特有品名的叫法。
1.凉菜
白切鸡BoiledChickenSlices(ServedwithSoySauce,GingerSauceorGingerandScallionSauce)
拌豆腐丝ShreddedTofu
拌黑木耳BlackFungusinSauce
拌茄泥MashedEggplant
拌香椿苗ChineseTooninSauce
拌野菜AssortedWildHerbsinSauce
拌猪头肉PigsHeadMeatinSauce
川北凉粉TossedClearNoodleswithChiliSauce
大拉皮TossedClearNoodleswithSauce
德州扒鸡BraisedChicken,DezhouStyle
夫妻肺片SlicedBeefandOxTongueinChiliSauce
桂花糯米藕SteamedLotusRootStuffedwithGlutinousRice
红油百叶BeefTripeinChiliOil
琥珀核桃HoneyedWalnuts
家常皮冻Home-MadePorkSkinAspic
酱牛肉BeefinBrownSauce
老醋泡花生PeanutsinVinegar
凉拌黄瓜ShreddedCucumberwithSauce
凉拌金针菇NeedleMushroomwithSauce
卤水鹅掌MarinatedGooseWebs
卤水拼盘MarinatedAssortedMeat
泡椒凤爪ChickenFeetwithPickledPeppers
皮蛋豆腐TofuwithPreservedEggs
酸辣蕨根粉SpicyFernRootNoodlesinVinegar
糖蒜PickledSweetGarlic
等等。
2.猪肉类
板栗红烧肉BraisedPorkwithChestnuts
爆炒双脆SautéedDuckGizzardandPorkTripe
豉汁蒸排骨SteamedSpareRibsinBlackBeanSauce
东坡方肉DongpoCubedPork
东坡肘子DongpoPigKnuckle
干豆角回锅肉SautéedTwice-CookedPorkwithDriedBeans
红烧狮子头BraisedPorkBallinBrownSauce
滑溜里脊片Stir-FriedSlicedPorkTenderloin
回锅肉片Twice-CookedPorkSlices
火爆腰花SautéedPigKidney
尖椒炒肥肠SautéedPorkIntestineswithHotPepper
尖椒里脊丝Stir-FriedShreddedPorkTenderloinwithHotPepper
京酱肉丝SautéedShreddedPorkinSweetBeanSauce
腊肉炒香干SautéedPreservedPorkwithDriedTofuSlices
溜丸子SautéedPorkBallswithBrownSauce
萝卜干腊肉SautéedCuredPorkwithPickledTurnip
蚂蚁上树SautéedVermicelliwithSpicyMincedPork
毛家红烧肉BraisedPork,Mao’sFamilyStyle
米粉扣肉SteamedSlicedPorkBellyCoatedwithFlour
木须肉MuxuPork(SautéedSlicedPork,EggsandBlackFungus)
青椒肉丝SautéedShreddedPorkwithGreenPepper
青豌豆肉丁SautéedDicedPorkwithGreenPeas
砂锅排骨土豆StewedSpareRibsandPotatoesinCasserole
四喜丸子BraisedPorkBallsinGravy
酸豆角肉沫SautéedPickledBeanswithMincedPork
糖醋里脊SweetandSourPorkTenderloin
糖醋排骨SweetandSourSpareRibs
鱼香肉丝YuxiangShreddedPork(SautéedinSpicyGarlicSauce)
炸肉茄合Deep-FriedEggplantwithPorkStuffing
猪肉炖粉条BraisedPorkwithVermicelli
等等。
3.牛肉类
白灵菇牛柳SautéedBeefFilletwithMushroom
彩椒牛柳SautéedBeefFilletwithBellPeppers
菜心扒牛肉GrilledBeefwiththeHeartofGreenVegetable
豉油牛肉SteamedBeefinBlackBeanSauce
番茄炖牛腩StewedBeefBrisketwithTomato
干煸牛肉丝SautéedShreddedBeefwithChinesePepper
锅仔萝卜牛腩StewedBeefBrisketwithRadishinCasserole
杭椒牛柳SautéedBeefFilletwithGreenPepper
黑椒牛柳SautéedBeefTenderloinwithBlackPepper
黑椒牛仔骨BeefRibswithBlackPepper
芥兰扒牛柳SautéedBeefTenderloinwithChineseBroccoli
牛腩煲StewedBeefBrisketinCasserole
牛肉炖土豆StewedBeefwithPotatoes
水煮牛肉SlicedBeefinChiliOil
铁板牛肉BeefSteakServedonSizzlingIronPlate
香芋烩牛肉BraisedBeefwithTaro
孜然烤牛肉GrilledBeefwithCumin
等等。
4.羊肉类
拆烤羊腿肉RoastLambLeg
葱爆羊肉Stir-FriedSlicedLambwithScallion
红焖羊肉BraisedLambwithSoySauce
红烧羊肉BraisedLambinBrownSauce
烤全羊RoastWholeLamb
烤羊里脊RoastLambTenderloin
蒙古手抓肉BoiledLamb,MongolianStyle
清炖羊肉StewedLambinClearSoup
涮羊肉HotPot,MongolianStyle
铁板孜然羊肉LambwithCuminServedonSizzlingIronPlate
小炒黑山羊Stir-FriedSlicedBlackGoatMeat
羊宝Sheep’sTesticle
羊蝎子LambSpine,HotpotStyle
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